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24 cavities
these bags are designed to prevent leaks and punctures
Perfect for artisanal smoking and steaming without requiring dedicated equipment
water and a mother
this dark malt will greatly enhance the depth of colour
Meat Cure Salt #1 - 11.9% Nitrites Incasa 24 cavitiesProduct Overview Meat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective meat curing at home. The cure is dyed pink for safety reasons, making it easily distinguishable from regular salt to prevent accidental consumption. Technical Specifications: Model:
